Alto-Shaam 

The all-in-one oven for efficient and consistent volume food production. Meet your kitchen demands with the CT Express™ for space restrictions, CT PROformance™ with intuitive touchscreen controls, or CT Classic™ with classic controls.

Precise, low-temp cooking with Halo Heat® technology perfected prime rib for decades. Cook your food to perfection and hold for hours without compromising food quality. No hood needed.

Introduce bold, new flavors to your menu. Real smoke comes from real wood. Real control comes from Halo Heat® technology. Expand your menu, without adding sodium, fats, or sugars. Alto-Shaam Smokers even improve your product yield the same way the Alto-Shaam Original Cook & Hold Ovens do.

Platinum Series electric convection ovens offer quick baking and roasting with easy-to-use controls. Controlled velocity air also enhances product finish without loss of food quality.

Only Alto-Shaam Heated Holding Cabinets use Halo Heat® technology. No fans or harsh heating elements. There’s more to hot food holding than just keeping food hot. Support food production and extend preparation times outside of peak hours while maintaining the highest quality of food.

Designed with food quality in mind. Halo Heat® technology provides better moisture retention and the longest holding life for your displayed food. More taste. Less waste. For longer lasting profits.

QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand.

Chicken in half the time. Cook 21 birds in just 45 minutes - twice as fast as traditional models. Maximize food presentation during the cooking process, enticing customers with succulent chicken roasting right in front of their eyes.